Home30 Jun 2009 05:00 am
I can cook nearly anything, but rice is my bogeyman. Now though, I’ll never have to worry about burning or undercooking my rice again, because I’ve bought the best rice cooker I could find. I don’t have to stand guard at the stove anymore; I just measure out the rice and water with the cup provided, press the switch and wait for beautiful, fluffy rice. It even has power-saving and keep-warm functions, which are great because I’m so busy sometimes and don’t have time to cook the rice right before dinner. Another plus point for me is that it looks great in my kitchen too.